Bolivia
Chocolate aromas carry into the flavor and pair with mild notes of clean citrus. Heavily sweet caramel finish.
These typica and bourbon coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.
This cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains, and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.
Cupping of this bean have positive reviews at all roast levels.
Default Roast: Full City+ (Medium Dark Roast)
Default Grind: Automatic Drip or Whole Bean
Chocolate aromas carry into the flavor and pair with mild notes of clean citrus. Heavily sweet caramel finish.
These typica and bourbon coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.
This cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains, and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.
Cupping of this bean have positive reviews at all roast levels.
Default Roast: Full City+ (Medium Dark Roast)
Default Grind: Automatic Drip or Whole Bean
Chocolate aromas carry into the flavor and pair with mild notes of clean citrus. Heavily sweet caramel finish.
These typica and bourbon coffee beans are cultivated in the tropical growing regions of Bolivia below a magnificent forest, coming from 41 small farms averaging about three acres each.
This cooperative is comprised of all indigenous people, that are native to the land on the edge of the Andes mountains, and bordering the rain forest and jungle of the Amazon. The land next to their farms is government-protected land, and the indigenous groups have decided to treat their land as if it were protected as well. Most of which have already been certified Smithsonian Bird Friendly, and all of which have been certified Organic.
Cupping of this bean have positive reviews at all roast levels.
Default Roast: Full City+ (Medium Dark Roast)
Default Grind: Automatic Drip or Whole Bean