Costa Rica
Steep mountains in Costa Rica create distinct micro-climates and these climates enable coffee beans to vary considerably even when grown just a few miles apart.
Light, lively and lovely, Costa Rican coffee is renowned for its bright, sweet floral flavors. Hailed as some of the best flavor profiles in South and Central America, these coffees show off a diverse range of flavors including citrus, peach, honey, vanilla and chocolate.
The aroma is floral and sweet like honey. A nice medium bodied, smooth & creamy cup of coffee with little stronger floral aspect, medium to low acidity. It does get a good lemongrass tone at lighter roasts with a soft fruit tone as the cup cools, crisper cup with a slight nutty tone. Turns much more chocolaty into the medium or dark roasts. The cup finishes with a pleasantly surprising spiciness. This is a savory cup of coffee with wonderful complexities.
Default Roast: Full City (Medium Roast)
Default Grind: Automatic Drip or Whole Bean
Steep mountains in Costa Rica create distinct micro-climates and these climates enable coffee beans to vary considerably even when grown just a few miles apart.
Light, lively and lovely, Costa Rican coffee is renowned for its bright, sweet floral flavors. Hailed as some of the best flavor profiles in South and Central America, these coffees show off a diverse range of flavors including citrus, peach, honey, vanilla and chocolate.
The aroma is floral and sweet like honey. A nice medium bodied, smooth & creamy cup of coffee with little stronger floral aspect, medium to low acidity. It does get a good lemongrass tone at lighter roasts with a soft fruit tone as the cup cools, crisper cup with a slight nutty tone. Turns much more chocolaty into the medium or dark roasts. The cup finishes with a pleasantly surprising spiciness. This is a savory cup of coffee with wonderful complexities.
Default Roast: Full City (Medium Roast)
Default Grind: Automatic Drip or Whole Bean
Steep mountains in Costa Rica create distinct micro-climates and these climates enable coffee beans to vary considerably even when grown just a few miles apart.
Light, lively and lovely, Costa Rican coffee is renowned for its bright, sweet floral flavors. Hailed as some of the best flavor profiles in South and Central America, these coffees show off a diverse range of flavors including citrus, peach, honey, vanilla and chocolate.
The aroma is floral and sweet like honey. A nice medium bodied, smooth & creamy cup of coffee with little stronger floral aspect, medium to low acidity. It does get a good lemongrass tone at lighter roasts with a soft fruit tone as the cup cools, crisper cup with a slight nutty tone. Turns much more chocolaty into the medium or dark roasts. The cup finishes with a pleasantly surprising spiciness. This is a savory cup of coffee with wonderful complexities.
Default Roast: Full City (Medium Roast)
Default Grind: Automatic Drip or Whole Bean