Guatemala
If you’re looking for a signature chocolaty flavor, try our Guatemalan coffee beans. Whether it’s sweet milk chocolate or bittersweet cocoa, chocolate is often the star of Guatemalan coffee. Known for its sweet flavor profile and medium to full body, coffee from this region often reveals hints of nuts and toffee.
Clean, rich and semi-sweet, the cup is medium bodied with a little winy/floral acidity upfront. Hints of a fruitiness with medium dark roast levels. The crisper, brighter tones commingle with a semi-sweet very malt like dark tone. We thought best served in the medium roast ballpark, it will handle lighter or darker roasts nicely though. Light roasts will be a bit front loaded with brightness, turns the winy factor a bit more lemony and the malty tones a bit dryer, a sweeter edge to it. Darker roasts promote the bittersweet malt tones, heftier cup with a smoky edge. Great balance right in the middle.
If you’re looking for a signature chocolaty flavor, try our Guatemalan coffee beans. Whether it’s sweet milk chocolate or bittersweet cocoa, chocolate is often the star of Guatemalan coffee. Known for its sweet flavor profile and medium to full body, coffee from this region often reveals hints of nuts and toffee.
Clean, rich and semi-sweet, the cup is medium bodied with a little winy/floral acidity upfront. Hints of a fruitiness with medium dark roast levels. The crisper, brighter tones commingle with a semi-sweet very malt like dark tone. We thought best served in the medium roast ballpark, it will handle lighter or darker roasts nicely though. Light roasts will be a bit front loaded with brightness, turns the winy factor a bit more lemony and the malty tones a bit dryer, a sweeter edge to it. Darker roasts promote the bittersweet malt tones, heftier cup with a smoky edge. Great balance right in the middle.
If you’re looking for a signature chocolaty flavor, try our Guatemalan coffee beans. Whether it’s sweet milk chocolate or bittersweet cocoa, chocolate is often the star of Guatemalan coffee. Known for its sweet flavor profile and medium to full body, coffee from this region often reveals hints of nuts and toffee.
Clean, rich and semi-sweet, the cup is medium bodied with a little winy/floral acidity upfront. Hints of a fruitiness with medium dark roast levels. The crisper, brighter tones commingle with a semi-sweet very malt like dark tone. We thought best served in the medium roast ballpark, it will handle lighter or darker roasts nicely though. Light roasts will be a bit front loaded with brightness, turns the winy factor a bit more lemony and the malty tones a bit dryer, a sweeter edge to it. Darker roasts promote the bittersweet malt tones, heftier cup with a smoky edge. Great balance right in the middle.
This will be roasted to a Full City roast which will be a medium roast.