India
Spices are often the star in Indian coffee. Some regions of South India have steep volcanic slopes that support biodiverse rainforests and are suitable for growing both tea and coffee, as well as spices such as cardamom, cinnamon and pepper. These are often some of our most popular coffees.
Try our Indian coffee beans if you’re looking for a coffee that’s known for snappy acidity, medium to full body, and subtle spices making it memorably delicious. Common flavor notes from this region include nutmeg, pepper, clove and cardamon, with the occasional trace of tropical fruit.
We recommend roasting this bean a bit darker, strong medium to traditional dark roasts. Too light and the brightness is too dominant and the boldness not developed enough.
Spices are often the star in Indian coffee. Some regions of South India have steep volcanic slopes that support biodiverse rainforests and are suitable for growing both tea and coffee, as well as spices such as cardamom, cinnamon and pepper. These are often some of our most popular coffees.
Try our Indian coffee beans if you’re looking for a coffee that’s known for snappy acidity, medium to full body, and subtle spices making it memorably delicious. Common flavor notes from this region include nutmeg, pepper, clove and cardamon, with the occasional trace of tropical fruit.
We recommend roasting this bean a bit darker, strong medium to traditional dark roasts. Too light and the brightness is too dominant and the boldness not developed enough.
Spices are often the star in Indian coffee. Some regions of South India have steep volcanic slopes that support biodiverse rainforests and are suitable for growing both tea and coffee, as well as spices such as cardamom, cinnamon and pepper. These are often some of our most popular coffees.
Try our Indian coffee beans if you’re looking for a coffee that’s known for snappy acidity, medium to full body, and subtle spices making it memorably delicious. Common flavor notes from this region include nutmeg, pepper, clove and cardamon, with the occasional trace of tropical fruit.
We recommend roasting this bean a bit darker, strong medium to traditional dark roasts. Too light and the brightness is too dominant and the boldness not developed enough.
This will be roasted to a Full City+ roast which will be a medium dark roast.