Timor
The cup is spicy and herbal, with good acidity and an excellent body. It is earthy with deep notes of woody herbs and spices and the mild body finishes with a smooth consistency and a sweet hint of syrup and dark chocolate.
On the tiny island of Timor, over seven thousand small farmers work to provide Organic Timor Fair-Trade Coffee. The island is split in two, with Indonesia claiming the west side and East Timor, a small independent nation, inhabiting the rest. Gourmet coffee from Timor is unique because virtually all of the farmers grow organic coffee. However, since the coffee is grown on small farms, the farmers have banded together into 16 cooperatives and 494 small-scale farmer groups to improve their production capacity. This way, they can work together to operate the mills necessary to wet-process the small, greenish-yellow coffee beans they produce.
Cupping notes show that roasting this bean to a medium to dark was very pleasing. The beans have a full flavor and still stay away from any hint of bitterness on the finish. Makes a very fine cup of coffee.
The cup is spicy and herbal, with good acidity and an excellent body. It is earthy with deep notes of woody herbs and spices and the mild body finishes with a smooth consistency and a sweet hint of syrup and dark chocolate.
On the tiny island of Timor, over seven thousand small farmers work to provide Organic Timor Fair-Trade Coffee. The island is split in two, with Indonesia claiming the west side and East Timor, a small independent nation, inhabiting the rest. Gourmet coffee from Timor is unique because virtually all of the farmers grow organic coffee. However, since the coffee is grown on small farms, the farmers have banded together into 16 cooperatives and 494 small-scale farmer groups to improve their production capacity. This way, they can work together to operate the mills necessary to wet-process the small, greenish-yellow coffee beans they produce.
Cupping notes show that roasting this bean to a medium to dark was very pleasing. The beans have a full flavor and still stay away from any hint of bitterness on the finish. Makes a very fine cup of coffee.
The cup is spicy and herbal, with good acidity and an excellent body. It is earthy with deep notes of woody herbs and spices and the mild body finishes with a smooth consistency and a sweet hint of syrup and dark chocolate.
On the tiny island of Timor, over seven thousand small farmers work to provide Organic Timor Fair-Trade Coffee. The island is split in two, with Indonesia claiming the west side and East Timor, a small independent nation, inhabiting the rest. Gourmet coffee from Timor is unique because virtually all of the farmers grow organic coffee. However, since the coffee is grown on small farms, the farmers have banded together into 16 cooperatives and 494 small-scale farmer groups to improve their production capacity. This way, they can work together to operate the mills necessary to wet-process the small, greenish-yellow coffee beans they produce.
Cupping notes show that roasting this bean to a medium to dark was very pleasing. The beans have a full flavor and still stay away from any hint of bitterness on the finish. Makes a very fine cup of coffee.
This will be roasted to a Full City+ roast which will be a medium dark roast.